Crayons, markers, uniforms, notebooks and pencils are covering my living room floor. School must be starting soon! I cannot believe we have hit the end of summer, but my three big kids are going to start in less than a week.
Our children attend a small private school. Since it is small, lunches sometimes are provided by a sweet mom who cooks for them, but other years no one is available to take on this huge task. This is one of those years. The thought of getting three lunches ready every morning plus a morning, afternoon and after school snack each day became a little overwhelming – that’s 60 ‘meals’ each week! So this year we are going to apply my freezer meal techniques to breakfast, lunch and snacks. (Or at least start out doing it!) Continue reading