Feeding the Hungry Bears
It is hard to keep kids full, especially on the road. And keeping them full on the road can be very expensive.
We just got back from a five day vacation to the Branson area. This time I thought I would try some new and creative ways to try to keep the food expenses down. The kids and I got busy and made several things to take with us.
Unfortunately the hotel we stayed in did not have a free continental breakfast so the first thing we took was our breakfast. We made egg muffins, blueberry muffins and oatmeal raisin cereal bars. We also took cereal and milk as another easy option.
Three evenings we were at a water park and didn’t want to take the time to leave to eat, so I took food that could easily be cooked in the microwave in our hotel room. One meal I warmed up already cooked taco meat and we had walking tacos. (Fritos in a single-serving bag, meat, lettuce, cheese and salsa). Just make sure you take a glass bowl or a container that you can use to warm up the meat in. Another day we had Easy Mac and hot dogs.
Two of the days we went to Silver Dollar City Amusement park and I took in food to create meals on the go. One day we ate meat, cheese and crackers, yogurts, cuties, veggies with single serving ranch dressing. This got us through lunch and dinner and allowed us to splurge a little and get some fun treats for the evening show. (Side note–don’t forget to take your water bottles or else you will have to buy a drink. We ended up buying one souvenir cup and kept refilling it with water. When I went to get a discounted refill the guy ended up given it to us for free. Gotta love a free large blue raspberry slush!!) The second day I took in a container of peanut butter and tortillas and made up “sandwiches” that didn’t get smashed throughout the day along with fruit and veggies.
For the night we camped, I took hotdogs, baked beans and chips. We also did marshmallows and Keebler Fudge striped cookie smores 🙂 For breakfast we did eggs and bacon.
The sides/snacks we took to fill in throughout the week:
- Fruit: apples, grapes and cuties
- Veggies: cut up multi colored peppers and cauliflower
- Chips: can of Pringles and then snack sized variety bags of chips from Sams
- Snacks: trail mix (peanuts, raisins and m&m), cheezits, fruit leathers, cheese sticks, yogurts, applesauce in the squeezable containers, beef jerky and slim jims.
It was so helpful to have a tupperware container and one cooler full of food to feed my growing monkeys whenever they needed food. We didn’t have to hear whining about how hungry they were. We got to eat nice relaxing meals in our hotel room without having to wait to be seated or all the work of keeping excited kids in the booth. (Going to restaurants is not really all that relaxing for us at this stage in life…it was nice to have another option for most of our meals!) It also allowed us to give our kids healthier options full of fruits and veggies that would not have been as easily done at a restaurant.
What have you done to cut expenses and made traveling easier and healthier??
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